Bannock Boys Bakery
Bannock Boys Bakery
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About us

Who we are

We're the Bannock Boys, we live and breathe Bannock. We were raised in Northern Saskatchewan, where Bannock was the star of every meal. Think about it: Bannock and eggs for breakfast, Bannock and soup for lunch, and you guessed it, Bannock with moose meat for supper! It's more than food, it's our heritage, our comfort, our connection to home. 


From our Home to yours 

Rooted in the heart of Saskatchewan, on historic Treaty 6 Territory and the homelands of the Métis, we're proud to share our heritage with you and your family. We believe in keeping things simple and authentic, just the way they should be. That's why every batch of our Bannock is made with care by hand. We offer our Bannock to you with no additives or preservatives.

Eat clean. Eat fresh 

Eat Bannock

History of Bannock

A combination of culture and sustenance. Bannock has long been a staple food in North America.  Brought to this continent in the 1700's by the Scotchmen seeking life in the new world. Originally shared and traded with the First Nations of these lands. Culturalized by the Indigenous peoples and would became the staple bread for hundreds of years. 

Join us for a celebration of fresh food, friends and family.

 BANNOCK IS LIFE. 


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